These regional specialties showcase the cultural diversity of alcoholic beverages. The production of rum is quite simple but requires specific ingredients and techniques to make it properly. The typical ingredients include molasses, yeast, water, sugar candy or cane juice.
- Methanol is also a commercially important base reactant used to produce compounds like acetone, methane, and formaldehyde.
- Fortified wine could have made the “others” list, but I chose to include it in the wine section.
- Fortified wine is a type of alcohol that adds a distilled spirit (usually brandy) to a wine to stabilize it.
- Unfortunately, even relatively small doses of pure Methanol can lead to blindness or death due mainly to its highly toxic nature.
Base liquors
Because let’s face it, even though I could explain to you what Kalju is (a fermented Finnish beverage made from sugar), in all honesty, you’re probably not going to hear about it again. Although fermentation produces the presence of alcohol, it can only get us so far. Creating spirits (also known as liquors) requires a step beyond fermentation. Beer is the least potent alcoholic beverage, with some light beers coming in as low as 2% ABV. Tequila is made from the blue agave plant, which is indigenous to Mexico.
Types of Alcohol Guide: Different Types of Liquor & Spirits
Rectified spirit, also called “neutral grain spirit”, is alcohol which has been purified by means of “rectification” (i.e. repeated distillation). The term neutral refers to the spirit’s lack of flavor that would have been present if the mash ingredients had been distilled to a lower level of alcoholic purity. Rectified spirit also lacks any flavoring added to it after distillation (as is done, for example, with gin). Other kinds of spirits, such as whiskey, (or whisky) are distilled to a lower alcohol percentage to preserve the flavor of the mash.
Types of wines
Ethanol, methanol, and isopropanol consumption can lead to dire consequences. Symptoms will be prominent and require immediate medical attention. Below are the signs of alcohol poisoning from each kind of alcohol. If you think you’re drinking too much methamphetamine oral route side effects alcohol, consider seeking treatment, especially if you have become dependent on alcohol or are experiencing withdrawal. Alcohol withdrawal happens when you suddenly stop drinking alcohol. If you experience severe side effects, seek medical attention.
Aromatized wine is a type of fortified wine that has added natural flavors like fruits, herbs and other botanicals. Vermouth is the most popular fortified wine used in cocktails. Some fortified wines are very sweet and also known as dessert wines. Table wine refers to a style and quality of wine that is usually white, red, or pink with varying levels of dryness. Table wines have high alcohol concentrations, some as high as 15%. A standard drink, however, is 5 ounces of wine, which equals 12% alcohol content.
It’s an anise-flavored spirit that is usually highly alcoholic (45 – 74% ABV) and contains the herb wormwood. Its active ingredient, thujone, was thought to contribute to hallucinations and other mental effects. The distillation process leads to a higher alcohol concentration compared to undistilled drinks. Distilled drinks are made through a similar process to undistilled contingency plan examples drinks, the only difference being fermentation is not the final phase. Once fermentation is done, distillation is done to separate water and other fermented substances from alcohol. Despite their high alcohol content, spirits are often enjoyed in moderation, either neat, on the rocks, or mixed with other ingredients to create a wide range of cocktails.
They experiment with innovative ingredients, employ new techniques, and emphasize presentation, creating drinks that are as pleasing to the eye as they are to the palate. While classic cocktails revolve around tradition, modern mixology is all about innovation. Today’s mixologists, or cocktail chefs as they’re often called, are constantly pushing the boundaries of what’s possible in a cocktail glass. Alcoholic beverage may be consumed to celebrate observances such as the International Beer Day, International whisk(e)y day, or National Vodka Day.
Coconut rum is considered a coconut liqueur, because of the added sugar and low alcohol level. These spirits are the foundation for all cocktails and mixed drinks. Liqueurs are sweetened spirits that usually range between the 15-30% ABV mark and are often flavored with various herbs or spices. While other different types of alcohol may be more common, liqueurs can be essential to the perfect cocktail creations. And that means starting from the beginning, with the basics about different types of alcohol and types of alcoholic drinks. Methyl alcohol, methanol, or wood alcohol is most commonly used in manufacturing processes.
It has been consumed for centuries, and its popularity continues today due to its unique taste, refreshing properties, and various health benefits. Brandy is a type of distilled alcoholic beverage that is made from wine, fruit juice, or other fermented fruit mash. It typically contains 35-60% alcohol by volume and has an aroma of toasted wood and dried fruits.
This subtype also battles antisocial personality disorder at high rates and regularly has issues with the law and therefore criminal or legal troubles as well. This subtype of alcoholics is typically middle-aged, well-educated, and may seem to have it all “together” on the outside. They are likely have a steady job, a seemingly stable family life, and do not often fit into the traditional stereotype of an art therapy for addiction alcoholic. People who fall into the young adult alcoholic subtype also rarely have a family history of alcoholism. Alcoholism is considered to be a heritable disease, as NIAAA reports that genetics can account for about half of the risk for developing the disease. The flip side of this coin, however, is that environmental and other factors make up the other half of the risks for the onset of addiction.
Chartreuse is a French herbal liqueur that’s been made by monks since 1737 with a blend of 130 plants. Campari is a popular bright red Italian amaro invented in the 1860’s with a very bitter flavor. Amaretto is an Italian almond-flavored liqueur invented in 1851.
Someone who is considered a functional alcoholic may lead a kind of double life, compartmentalizing their drinking from the rest of their life. The largest percentage of alcoholics fall into this group, as NIAAA publishes that 31.5 percent of all alcoholics in the United States fit this subtype. This group is typically in their late teens or early 20s, and either just of legal drinking age or slightly younger. Many young adult alcoholics are likely college students who are away from home for the first time, and who are surrounded by a culture that promotes and encourages excessive social drinking. Considered to be one of the original tiki cocktails, the Mai Tai was invented by Victor Jules Bergeron, aka Trader Vic. His original recipe called for light rum, dark rum, lime juice, orange curacao, orgeat syrup and rock candy syrup with a mint garnish.